Seasonal Rhubarb Granola Crumble

Seasonal Rhubarb Granola Crumble


2 apples

6 sticks of rhubarb

50g of brown sugar

Tablespoon of water

300g of granola

100g of butter

Mint leaves




Soften rhubarb and apple with water and brown sugar. 

Add cinnamon and nutmeg whilst reducing and a pinch of salt.

Melt butter and stir into the granola.

Lay rhubarb and apple mix in pan, remove excess liquid if there is any. 

Add granola on top of fruit mix and bake for 30-40 minutes until golden.

Add any of the excess rhubarb liquor to whipped double cream, with a couple of chopped mint leaves to serve with the hot rhubarb granola crumble.