What’s cooking in our kitchens? Our local & well-seasoned chefs share an insight into what they are cooking this season to inspire you and maybe learn a tip or two…
Ingredients: 900g Mussels Butter ½ White onion, sliced 2 Garlic cloves , thinly sliced 250ml English Dry Cider 4 Thyme sprigs 2 Bay leaves 150ml
Ingredients: 300gms self raising flour 150g salted butter Tbsp bakingpowder Tbsp Cocoa 200g Muscavado brown sugar Pinch of nutmeg 3 Ripe Bananas 2 Eggs 200gms
Ingredients: 1 whole celery 4/5 carrots 2 onions 2/3 spring onions 2 bay leaves A couple of thumbs of ginger ¾ garlic cloves Bunch of
Autumnal Butternut Squash Soup with Crème Fraiche, Feta and Chilli – Serves 4 Ingredients: 1 butternut squash, about 1kg, peeled and deseeded 2 tbsp olive
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