“Be confident and don’t be scared of seafood & shellfish! It’s versatile and easy to cook. Dive in with a couple of simple first recipes,

“The waters around the British Isles are fantastic for shellfish. Shellfish such as scallops, mussels and clams filter the sea, the strong currents lead to

“Our coastal waters have some of the best quality shellfish in the world. At The Ninth, we only buy live shellfish from the UK.” Jun

“Cooking shellfish is not only quick and easy, but they packed full of great nutrients such as zinc B12 and omega 3. I love to cook

Ingredients: 300gms self raising flour 150g salted butter Tbsp bakingpowder Tbsp Cocoa 200g Muscavado brown sugar Pinch of nutmeg 3 Ripe Bananas 2 Eggs 200gms