Original Buffalo Sauce

Original Buffalo Sauce


Our homage to the all American Buffalo recipe. It’s full of fruity, fresh, buttery notes balanced with the tang you’d expect from a great Buffalo sauce. This is a TOB classic! Winning the Best Buffalo Wing category at the first ever UK Wingfest!

Heat: Medium to medium-hot. One person’s medium, is another’s medium hot.

Fact: It’s where we started back in the winter of 2011-2012. It took us three months to develop and perfect this sauce. The same recipe that was once used to make just ten litres a week when we opened, is exactly the same recipe we use to make 250 litres a week today. A process which starts with washing and then de-heading 61 kilos of fresh red chillies by hand. All done by us weekly at our Hoxton Kitchen.

Goes great with: CHICKEN WINGS, chicken sandwiches, cheese toasties, eggs, pizza, pasta, pork ribs, chips, fries. Goes with just about everything.

Ingredients: Red chilli, white vinegar, butter, paprika, flour, water, salt, and garlic.


Contains: Gluten and dairy.

Suitable for: Buffalo wing heads, those that like their food not too spicy, including vegetarians.

Delivery Countries: United Kingdom (UK)


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  • Vendor: Nick White
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United Kingdom

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