This famous Italian cured leg ham.
Taken from the top of the lion from our free-range pigs, this wonderful soft meat is hung for a minimum of 8 weeks.
Cullatello is flavoured with Cinnamon, juniper and the lights of sugar to draw out that wonderful flavour.
Lovingly hand sliced into the thinist of pieces this delicate meat is a true delight and a wonderful change to ham. Enyoyed on its own or added to the lightest of biscuits, this Air Dried ham will have you reaching for more.
Sold in 90g packs or found in the mixed charcuterie pack.