Charlie’s Kiln Oak Smoked Trout

Sold by: Charlie's Trout

Charlie’s Kiln Oak Smoked Trout


Our Kiln Smoked Trout Fillets are smoked for 7 hours using the delicate flavour of Wiltshire green oak. The temperature is slowly increased throughout the smoking process to a maximum of 85 degrees C, resulting in a beautiful golden brown fillet with a succulent texture which can be eaten hot or cold. Charlie’s Kiln Smoked Trout is ideal to add to a myriad of smoked trout recipes including salads, quiches and canapés. In this pack you’ll get two delicious fillets which you can freeze if required.


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Vendor Information

  • Store Name: Charlie's Trout
  • Vendor: Charlie;s Trout
  • Address: Unit 3 Colhook Industrial Estate
    GU28 9LP
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Product Location

United Kingdom

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